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Iced Coffee for a Punch Bowl
By Dianne Sivulka
Sweet and delicious!
12 cups of strong coffee
1 cup of sugar
2 12 oz cans of evaporated milk
1 gallon of vanilla ice cream
Brew the coffee (strong!), then add the sugar and milk and stir until dissolved. Put in refrigerator to chill. Spoon ice cream in punch bowl and pour coffee over. Sprinkle with cinnamon.
Prep Time: 15 minutes Cook Time: None
Category: Beverages Servings: 20

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