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| Pumpkin Pancakes |
| By Dianne Sivulka |
| Description: |
| These delicious pumpkin pancakes are the perfect treat on Thanksgiving morning! Steve likes them with cranberry syrup. I just put a little bit of cranberry jam in a sauce pan and heat with a little bit of water to thin it.
| | Ingredients: |
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
| | Directions: |
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
| | Prep Time: 20 minutes |
Cook Time: 20 minutes |
| Category:
Main Meals
| Servings: 6 |
| (Print) |
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