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| Chocolate Bundt Cake |
| By Richelle Sherlock |
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| Description: |
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| | Ingredients: |
2 eggs
3/4 c oil
3/4 c warm water
8 oz sour cream
1 box devil's food cake mix
1 small box instant fudge chocolate pudding
1 bag chocolate chips
| | Directions: |
1. Mix wet ingredients
2. Add dry ingredients
3. Add chocolate chips
4. Grease bundt pan
5. Bake at 350 for 1 hour.
| | Prep Time: 10 minutes |
Cook Time: 60 minutes |
| Category:
Cakes
| Servings: 12 |
| (Print) |
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