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| Chicken Saltimbocca |
| By Dianne Sivulka |
| Description: |
| If you love ham, mushrooms and provolone cheese... and don't mind a high calorie chicken dish... this one is great!
| | Ingredients: |
4 boneless skinless chicken breasts
salt and pepper
1/2 c flour
3 T butter
4 slices of ham
4 slices of provolone cheese
2 T chopped shallots
2 garlic cloves, minced
1/2 pound sliced mushrooms
1/4 c white wine
1/2 c chicken broth
1/4 t thyme
1/4 t oregano
1/4 c sherry
1/2 c heavy whipping cream
| | Directions: |
1. Preheat oven to 375 degrees. Pound chicken to an even 1/2 inch thickness. Season chicken with salt and pepper and coat with flour.
2. Melt 2 T butter in large skillet over medium heat. Cook chicken 2 minutes per side, until browned lightly. Romove chicken to a baking dish. Arrange in a single layer and top with ham and cheese.
3. Add remaining 1 T butter to skillet and cook the shallots and garlic until soft, about 1 minute. Add the mushrooms and cook 3-4 minutes or until softened. Add the wine, broth, thyme, and oregano. Bring to a boil and cook 6 minutes to boil down and reduce slightly.
4. Stir 1 T flour into sherry and add to skillet. Add the cream and bring to a boil, stirring constantly. Season sauce with salt and pepper. Pour sauce over chicken and bake uncovered for 20 minutes or until chicken is cooked through.
| | Prep Time: 30 minutes |
Cook Time: 20 minutes |
| Category:
Main Meals
| Servings: 4 |
| (Print) |
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